1. Nachos Plate

Nachos with red salsa, jalapeño cheddar sauce and Monterey Jack cheese.

2. Garlic Bread

Focaccia with garlic and Monterey Jack cheese.

3. Grilled Goat Cheese

Grilled goat cheese, devil’s jam, Provencal salad marinated in vinaigrette and roasted

4. Seafood Plate

Two breaded calamari rings, two breaded king prawn tails, marinated mini peppers,
nachos and remoulade.

5. Fingerfood Plate

Beer-battered onion rings, mozzarella sticks, breaded jalapeños stuffed with cheddar,
nachos and marinated mini peppers. Served with house BBQ mayonnaise and remoulade.