1. Nachos Plate
Nachos with red salsa, jalapeño cheddar sauce and Monterey Jack cheese.
2. Garlic Bread
Focaccia with garlic and Monterey Jack cheese.
3. Grilled Goat Cheese
Grilled goat cheese, devil’s jam, Provencal salad marinated in vinaigrette and roasted
4. Seafood Plate
Two breaded calamari rings, two breaded king prawn tails, marinated mini peppers,
nachos and remoulade.
5. Fingerfood Plate
Beer-battered onion rings, mozzarella sticks, breaded jalapeños stuffed with cheddar,
nachos and marinated mini peppers. Served with house BBQ mayonnaise and remoulade.